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Management by menu

By: Kotschevar, Lendal HMaterial type: TextTextOriginal language: ENG Publication details: Canada : John Wiley & Sons, 2008 Description: 411ISBN: 9781843099918Subject(s): Food & Beverage ServiceDDC classification: 647.95068
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Item type Current library Call number Status Date due Barcode
BOOK Don Bosco College - HS Dept.
General Stacks 		641.862/FAR /ICE (Browse shelf(Opens below)) Available H-227
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641.86/PAG /DES Dessert 641.86/WEM /DES The dessert architect 641.86027/KED /DES Desent delights 641.862/FAR /ICE Management by menu 641.862/FAR /ICE The ice cream book 641.862/FAR /ICE Ice cream 150 dilicious recipes shown in 300 beautiful photographs 641.862/WEI /ICE Ice creams sorbets & gelati | The definitive guide

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