Sales and service for the wine professional
Material type: TextOriginal language: ENG Publication details: London Cengage Learning, 2003 Description: 228ISBN: 9781844807895Subject(s): Food & Beverage ServiceDDC classification: 641.22023Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
BOOK | Don Bosco College - HS Dept. General Stacks | 641.22023/JUL /SAL (Browse shelf(Opens below)) | Available | H-241 |
Browsing Don Bosco College - HS Dept. shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
No cover image available No cover image available No cover image available | ||||||||
641.22/MAR /CON Concepts in wine technology | 641.22/POU /LAR Larousse wine | 641.22/TUR /STO The story of wine | 641.22023/JUL /SAL Sales and service for the wine professional | 641.2203/STE /SOT The sothebys wine encyclopaedia | 641.2203/WAL /NEW The new illustrated guide to wine | 641.2209447144/BRI /GRA Grands crus classes the great wines of bordeaux |
There are no comments on this title.