Food quality and safety
Material type: TextOriginal language: ENG Publication details: New Delhi : CBS Publishers & Distributors, 2009 Description: 236ISBN: 9788123917757Subject(s): Food ProductionDDC classification: 664.67Item type | Current library | Call number | Status | Date due | Barcode |
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BOOK | Don Bosco College - HS Dept. General Stacks | 664.67/JAI /FOO (Browse shelf(Opens below)) | Available | H-243 |
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664.5/AFO /CHO Chocolate science and technology | 664.5954/CHA /FOO MHP 108 food production | 664.6/MEN /SNA Snacks for every occasion | 664.67/JAI /FOO Food quality and safety | 664.72/CHA /TAS Taste buds and molecules | The art and science of food with wine | 664.752/HUI /BAK Bakery products science and technology | 664.752/MIL /CUP Cupcake heaven |
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