Gisslen, Wayne. <br/><br/>
Professional cooking  

 - Canda :  John wiley & Sons, Inc.,  2007 
 - 1056 
<br/><br/><label>ISBN: </label>9780471663768 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Production
<br/><br/><label>Dewey Class. No.: </label>641.57  / GIS /PRO