Robinson, Jancis. <br/><br/>
The oxford companion to wine 

 - New York :  Oxford University Press,  2006 
 - 813 
<br/><br/><label>ISBN: </label>9780198609902 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Production
<br/><br/><label>Dewey Class. No.: </label>641  / ROB /OXF