Birchfield, John C., <br/><br/>
Design and layout of food service facilities 

 - Canada :  John Wiley & Sons,  2008 
 - 343 
<br/><br/><label>ISBN: </label>9780471699637 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food & Beverage Service
<br/><br/><label>Dewey Class. No.: </label>641  / BIR /DES