Cichy, Ronald F., <br/><br/>
Food safety managing with the haccp system 

 - USA :  American Hotel & Lodging Educational Institute,  2008 
 - 243 
<br/><br/><label>ISBN: </label>9780866122634 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Safety & Nutrition
<br/><br/><label>Dewey Class. No.: </label>363.1923  / GIC /FOO