Bickel, Walter <br/><br/>
Herings dictionary of classical and modern cookery 

 - Germany :  Sterling Book House,  1994 
 - 852 
<br/><br/><label>ISBN: </label>9783805702607 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Production
<br/><br/><label>Dewey Class. No.: </label>641.503  / WAL /HER