Fisher, William P., <br/><br/>
Case studies in food service management 

 - U.S.A. :  The American Hotel & Lodging,  2008 
 - 112 
<br/><br/><label>ISBN: </label>9780866123204 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality Law & Human Resourse Management
<br/><br/><label>Dewey Class. No.: </label>642  / FIS /CAS