Ninemeier,  Jack D. <br/><br/>
Planing and control for food & beverage operations 

 - USA  American Hotel & Lodging Educational Institute,  1986 
<br/><br/><label>ISBN: </label>9780866120296 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food & Beverage Service
<br/><br/><label>Dewey Class. No.: </label>647.95068  / NIN /PLA