Ninemeier, Jack D., <br/><br/>
Planning and control for food and beverage operations 

 - U.S.A. :  The American Hotel & Lodging Educational Institute,  2009 
 - 484 
<br/><br/><label>ISBN: </label>9780866123396 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food & Beverage Service
<br/><br/><label>Dewey Class. No.: </label>641.2068  / NIN /PLA