TY  - BOOK
AU  - Ninemeier, Jack D.,
TI  - Planning and control for food and beverage operations
SN  - 9780866123396
U1  - 641.2068 
PY  - 2009///
CY  - U.S.A.
PB  - The American Hotel & Lodging Educational Institute
KW  - Food & Beverage Service
ER  -