Ko, Masaki. <br/><br/>
Delicate and subtle dishes from an elegant cuisine  Delicate and subtle dishes from an elegant cuisine Japanese cook book 

 - London  Aness Publishing Ltd,  2004 
 - 64 
<br/><br/><label>ISBN: </label>9781844760429 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Production
<br/><br/><label>Dewey Class. No.: </label>641.5952  / KO /JAP