Chakravarti, B. K., <br/><br/>
Making of a chef 

 - New Delhi :  CBC Publishers & Disrtibutors,  2008 
 - 242 
<br/><br/><label>ISBN: </label>9788123915906 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Production
<br/><br/><label>Dewey Class. No.: </label>641.74  / CHA /MAK