Reynolds, Dennis. <br/><br/>
On-site foodservice management a best practices approach 

 - Canada :  John Wiley & Sons,  2003 
 - 642 
<br/><br/><label>ISBN: </label>9780471345435 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food & Beverage Service
<br/><br/><label>Dewey Class. No.: </label>642  / RAY /SIT