Kumar, Dinesh. <br/><br/>
Food service and catering management 

 - New Delhi :  Omega Publications,   2009 
 - 280 
<br/><br/><label>ISBN: </label>9788184551716 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food & Beverage Service
<br/><br/><label>Dewey Class. No.: </label>647.95068  / KUM /FOO