Ingram, Christine. <br/><br/>
The world encyclopedia of cooking ingredients 

 - London :  Anness Publishing House,   2008 
 - 512 
<br/><br/><label>ISBN: </label>9781843097143 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Production
<br/><br/><label>Dewey Class. No.: </label>641.5123  / ING /WOR