Feinstein andrew Hale, <br/><br/>
A concise guide  A concise guide Purchasing for chefs 

 - New Jersey :  John Wiley & Sons,Inc. 
 - 164 
<br/><br/><label>ISBN: </label>9780470292167 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Production
<br/><br/><label>Dewey Class. No.: </label>641.950687  / FEI /PUR