Shock, Patti J., <br/><br/>
Hotels convention and conference centeres and clubs  Hotels convention and conference centeres and clubs On-premise catering 

 - New York :  John Wiley & Sons,  2001 
 - 438 
<br/><br/><label>ISBN: </label>9780471389088 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Production
<br/><br/><label>Dewey Class. No.: </label>642.4  / SHO /PRE