Jones, Peter. <br/><br/>
The management of food service operations 

 - Australia :  Thomson,  1994 
 - 264 
<br/><br/><label>ISBN: </label>9780304315666 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food & Beverage Service
<br/><br/><label>Dewey Class. No.: </label>647.95068  / JON /MAN