Carroll, Charles M., <br/><br/>
Leadership lessons from a chef 

 - USA :  John Wiley & Sons,  2008 
 - 176 
<br/><br/><label>ISBN: </label>9780470125304 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Production
<br/><br/><label>Dewey Class. No.: </label>647.95068  / CAR /LED