Riely Elizabeth, <br/><br/>
The chefs companion 

 - USA :  John Wiley & Sons,  2003 
 - 355 
<br/><br/><label>ISBN: </label>978047139842 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Production
<br/><br/><label>Dewey Class. No.: </label>641.303  / RIE /CHE