Miller, Jack E., <br/><br/>
Food and beverage cost control  

 - USA :  Jon Wiley & Sons,  2005 
 - 605 
<br/><br/><label>ISBN: </label>9780471273547 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food & Beverage Service
<br/><br/><label>Dewey Class. No.: </label>641.20688  / MIL /FOO