Shock, Patti J., <br/><br/>
Restaurant making for owners and managers 

 - USA :  John Wiley & Sons,  2004 
 - 230 
<br/><br/><label>ISBN: </label>9780471226277 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food & Beverage Service
<br/><br/><label>Dewey Class. No.: </label>647.7950688  / SHO /RES