Mattel, Bruce. <br/><br/>
Catering  

 - Canada :  The Culinary Institute of America,   2004 
 - 358 
<br/><br/><label>ISBN: </label>9780764557989 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Production
<br/><br/><label>Dewey Class. No.: </label>813.54  / CAT /MAT