Parker Robert <br/><br/>
The bartenders black book 

 - Sanfrancisco  Wine Appreciation,  1994 
 - 264 
<br/><br/><label>ISBN: </label>9781891267314 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food & Beverage Service
<br/><br/><label>Dewey Class. No.: </label>641.874  / PAR /BAR