Leto, M.J. <br/><br/>
The larder chef  

 - U.S.A. :  Butterworth-Heinemann,  2006 
 - 319 
<br/><br/><label>ISBN: </label>9788131208526 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Production
<br/><br/><label>Dewey Class. No.: </label>641.5  / LET /LAR