Jeffrey, Alford. <br/><br/>
Home baking  

 - New York :  Artisan,  2003 
 - 444 
<br/><br/><label>ISBN: </label>9781579651749 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Production
<br/><br/><label>Dewey Class. No.: </label>641.815  / FEF /HOM