Margalit, Yair. <br/><br/>
Concepts in wine technology 

 - US :  The Wine Appreciation Guide,  2004 
 - 263 
<br/><br/><label>ISBN: </label>9781891267512 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food & Beverage Service
<br/><br/><label>Dewey Class. No.: </label>641.22  / MAR /CON