Escoffier A., <br/><br/>
The complete guide to the art of modern cookery 

 - Burlington :  Butterworth-Heinemann,  1979 
 - 646 
<br/><br/><label>ISBN: </label>9788181478108 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Production
<br/><br/><label>Dewey Class. No.: </label>641.5944  / ESC /COM