Smith, Andrew F., <br/><br/>
American food and drink 

 - New York :  Oxford University Press,  2007 
 - 692 
<br/><br/><label>ISBN: </label>9780195307962 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Production
<br/><br/><label>Dewey Class. No.: </label>641  / SMI /OXF