The Culinary Institute Of America <br/><br/>
Baking and pastry  

 - New Jersey :  John Wiley & Sons,  2004 
 - 870 
<br/><br/><label>ISBN: </label>9780471443827 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Production
<br/><br/><label>Dewey Class. No.: </label>641.865  / CUL /BAK