Culinary Institute of America. <br/><br/>
The professional chef 

 - Canada :  John wiley and Sons, Inc.,  2006 
 - 1215 
<br/><br/><label>ISBN: </label>9780764557347 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Production
<br/><br/><label>Dewey Class. No.: </label>641.57  / CUL /PRO