Bali, Pavinder S., <br/><br/>
Food production operations 

 - New York :  Oxford university Press,  2009 
 - 588 
<br/><br/><label>ISBN: </label>9780198061816 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Production
<br/><br/><label>Dewey Class. No.: </label>641.8  / BAL /FOO