Bickel, Walter <br/><br/>
Herings dictionary of classical and modern cookery 

 - Germany :  Sterling Book House,  2002 
 - 852 
<br/><br/><label>ISBN: </label>8175980214 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Production
<br/><br/><label>Dewey Class. No.: </label>641.6  / BIC /HER