Chavan, Yashwantrao. <br/><br/>
BHT 304:Food & beverage management and cost control 

 - Nashik  YCMOU  2007 
 - 169 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food & Beverage Service
<br/><br/><label>Dewey Class. No.: </label>664.00684  / CHA /FOO