Mousumi Dasgupta <br/><br/>
BHM 203: Principles of cookery 

 - New Delhi :  Vikas Publishing House,  2010 
 - 217 
<br/><br/><label>ISBN: </label>9788125940869 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Production
<br/><br/><label>Dewey Class. No.: </label>641  / DAS /PRI