Drummond, karen Eich. <br/><br/>
Nutrition for food service and culinary professionals 

 - Canada :   John Wiley & Sons,  2010 
 - 634 
<br/><br/><label>ISBN: </label>9780471599760 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Safety & Nutrition
<br/><br/><label>Dewey Class. No.: </label>613.2  / /DRU /NUT