Jones, Peter. <br/><br/>
Handbook of hospitality operations and it 

 - Boston :  Elsevier,  2008 
 - 432 
<br/><br/><label>ISBN: </label>9780750687539 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Principles of Management
<br/><br/><label>Dewey Class. No.: </label>647.068  / JON /HAN