Bali, Parvinder S., <br/><br/>
Quantity food production operations and indian cuisine 

 - New Delhi :  Oxford University Press,  2011 
 - 330 
<br/><br/><label>ISBN: </label>9780198068495 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Production
<br/><br/><label>Dewey Class. No.: </label>363.8  / BAL /QUA