Bianchi, Roberto. <br/><br/>
Dall aperitivo al dessert  

 - Italia :  Chiriotti Editori,  2009 
 - 663 
<br/><br/><label>ISBN: </label>9788896027042 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Production
<br/><br/><label>Dewey Class. No.: </label>663  /  BIA /DAL