Broom, Dave. <br/><br/>
The complete bartenders guide 

 - London :  Carlton Book Limited,  2010 
 - 399 
<br/><br/><label>ISBN: </label>9781847326430 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food & Beverage Service
<br/><br/><label>Dewey Class. No.: </label>641.874  / BRO /COM