Freeth, Adam W. <br/><br/>
A professionals guide to the industry  A professionals guide to the industry Bartending  

 - U.K. :  New Halland Publishers   2012 
 - 190 
<br/><br/><label>ISBN: </label>9781780090023 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food & Beverage Service
<br/><br/><label>Dewey Class. No.: </label>641.874  / FRE /BAR