Kitowski, Richard. <br/><br/>
The basic wine handbook  

 - London :  Grub Street,  2009 
 - 170 
<br/><br/><label>ISBN: </label>9781906502577 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food & Beverage Service
<br/><br/><label>Dewey Class. No.: </label>641.22  / KIT /BAS