Freeth, Adam W. <br/><br/>
Professional bartending 

 - London :  New Holland,  2011 
 - 160 
<br/><br/><label>ISBN: </label>9781847730558 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food & Beverage Service
<br/><br/><label>Dewey Class. No.: </label>641.874023  / FRE /PRO