Weir, Robin <br/><br/>
Ice creams sorbets & gelati The definitive guide  The definitive guide 

 - London :  Grub Street,  2010 
 - 336 
<br/><br/><label>ISBN: </label>9781904943464 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Production
<br/><br/><label>Dewey Class. No.: </label>641.862  / WEI /ICE