Brigdale, Martin <br/><br/>
Michelroux desserts 

 - London :  Quadrille Publishing,  2011 
 - 288 
<br/><br/><label>ISBN: </label>9781844609831 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Production
<br/><br/><label>Dewey Class. No.: </label>64186  / BRI /MIC