Murray, Jim. <br/><br/>
The classic whisky guide 

 - London :  Prion,  2009 
 - 364 
<br/><br/><label>ISBN: </label>9781853757419 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food & Beverage Service
<br/><br/><label>Dewey Class. No.: </label>641.252  / MUR /CLA