Hume, Rosemary. <br/><br/>
Cordon bleu cookery 

 - Hong Kong :  Treasure Press,   1985 
 - 284 
<br/><br/><label>ISBN: </label>9780706404388 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Production
<br/><br/><label>Dewey Class. No.: </label>641.5  / HUM /COR