Rau, Santha Rama. <br/><br/>
Foods of the world  Foods of the world The cooking of india  

 - New York :  Time -Life Books,  
 - 208 
<br/><br/><label>ISBN: </label>LCCN:7998164 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Production
<br/><br/><label>Dewey Class. No.: </label>641.5954  / RAU /COO